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Holiday Shopping Sales Outlook
How Much Does It Cost To Open A Restaurant
RestaurantOwner.com
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From
the Talkpos.com Blog.
Cash
Register Express POS - A Great Fit for Delis and Grocery Stores
Posted: 04 Aug
2009 12:09 PM PDT
As you know,
the mark of a good point of sale system is speed and efficiency. No one
knows this more than the owner or manager of a deli or grocery store. Lines
can get rather long in such businesses so speed is certainly an issue. With
Cash Register Express’ scale interface, a checkout clerk no longer has to
fumble around with weighing an item and manually entering the weight into
the register. With the NTEP certified scale interface, Cash Register Express
will work with a weight scale that is plugged directly into the point of
sale system. If you have a deli scale that prints bar codes, Cash Register
Express will automatically calculate the price based on the bar code readout
as well. Features like this make Cash Register Express a great Deli or
Grocery Point Of Sale System.
For more information, please go to:
http://www.pcamerica.com/retail_pos_systems.html
Join
the pcAmerica Talk Pos blog at
http://www.talkpos.com/.
Holiday Shopping Sales Outlook
Be
prepared. It looks like the Holiday Season won’t be great.
A bunch
of readers wrote to me last week stating that the newsletter was getting a
little political. I really try to stay out of politics within the
newsletter. I don’t want to insult anyone. However, I have to say that each
and every person who wrote in agreed and were thankful.
In
short, I believe that lower taxes are good for retailers and restaurants and
higher taxes are bad. I’m not sure that this is political, but in my
opinion, it is best for retailers. I support any organization that is lower
taxes. As a Harley owner and rider, I believe in more freedom, fewer rules,
and lowering taxes.
That
being said, there are those who believe that higher taxes are a good thing
for the economy. Higher taxes allow government to spend more on education,
fixing the roads and bridges, putting people to work and participating in
projects that make life easier for those who are less fortunate. The idea is
to increase taxes and use it to stimulate the economy so more money will be
available to grow small businesses.
So,
what do you think? Are higher taxes good for your retail store or
restaurant?
Here’s
the outlook according to Terry J. Lundgren (chief executive of Macy’s).
It looks
to us that we've bottomed out and are bumping along the bottom. It's not
good news but it's not getting worse.
Macy’s
is going to emphasize value. Many retailers and restaurants are growing
tired of offering sales. Instead of taking 25% off a product, retailers are
looking to hold prices by offering great products to consumers at reasonable
prices.
The
good news is that only one in six retailers recently surveyed believe that
this holiday season will be worse than last season. Most retailers don’t
know what to expect.
For
more insight, read Holiday
shopping is tricky to predict; retailers trim orders
at:
http://www.usatoday.com/money/industries/retail/2009-08-02-holiday-shopping_N.htm
How Much Does It Cost To Open A Restaurant
It will cost you somewhere
between $125,000 and $550,000 to open up a new restaurant. The average is
about $452,000 and the median is about $225,000.
The startup costs with the purchase of land are somewhere between $175,000
and $850,000 with the median at $375,000 and the average at $701,000.
(The lower median possibly suggests that there are lots of restaurants
opening “on the cheap.” The higher average suggests that more money may be
required for more “upscale” types of restaurants).
From my experience with restaurant owners, owning your own land is the way
to go. It turns out that although many restaurants barely break even, the
investment in the land makes the total investment worthwhile. In a past
newsletter I shared my knowledge of a very successful entrepreneur who owned
a dozen or so fast food establishments. They were all more or less break
even. He was able to draw about $100,000 in total salary. That’s a pretty
poor return on owning a dozen plus restaurants. However, the average site
that he owns is now worth more than $500,000 each giving him a nice nest egg
of over $6 Million.
The average restaurant takes 18 months to become profitable. The rate of
return ranges from 4.2% to 40% with the lower rate of return coming from
restaurants with smaller initial investments. In other words, restaurants
with the smallest investments tended to make less money for each dollar that
they invested. Restaurants with larger investments tended to make more money
for each dollar they invested.
To read the entire survey go to:
http://www.restaurantowner.com/public/811.cfm
RestaurantOwner.com
This
is just a great magazine and a great site for every Restaurant Owner or
someone who wants to open a new restaurant.
Many
items on the website are free including a weekly newsletter with lots of
great ideas.
Subscribing to the magazine will cost you $39.95 per year. It’s well worth
the price. You can also get a FREE 3 month trial before subscribing.
For
another $99 per year, you can get full access to their website. It’s worth
every penny. Last week, the $99 section of the website featured an article
about how a simple birthday club can increase your restaurant sales by 50%.
However, if you don’t want to pay for anything, go here and take a look at
what the site has to offer:
http://www.restaurantowner.com/
Make
sure that you go to the FREE Sample area, get your 3 FREE issues and make
sure you request your FREE Tip of the Week. The tips are worthwhile reading
and won’t cost you a penny.
Last
week’s tip talked about bartending and gratuities. How you can detect which
bartenders are offering too many free drinks. Just examine the credit card
receipts and check out the ratio of the tip portion of the credit card
receipt versus the total cost. If your bartenders have a high tipping ratio,
it’s likely that they are giving away plenty of free drinks.
Go here
to subscribe to get your 3 FREE issues and your FREE tip of the week:
http://www.restaurantowner.com/public/669.cfm
Contacting pcAmerica
pcAmerica
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C.E.O. David J. Gosman
(djg@pcamerica.com)
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(rotbard@pcamerica.com)
Newsletter Editor Howard Y. Gosman
(hgosman@pcamerica.com)
Your PC America Account Managers:
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X288 (dsteyskal@pcamerica.com)
Ken May
X226 (kensmay@pcamerica.com)
Martin
Sheridan X227 (msheridan@pcamerica.com)
Ralph
Frascone X279 (rfrascone@pcamerica.com)
Robert
Purdy X280
(rpurdy@pcamerica.com)
Ryan
Christman X225 (ryan@pcamerica.com)
Sam Kahan
X223 (skahan@pcamerica.com)
Tony
Scarpa X224 (tscarpa@pcamerica.com)
For more
information on Cash Register Express, Asset Management Software, Portable and
Wireless Point of Sale, barcode readers, cash drawers and receipt printers, call
PC America at 1-800-PC-AMERICA or 1-800-722-6374 or 1-845-920-0800. You may also
purchase directly on the internet at
www.pcamerica.com
or email PC America at
newsletter@pcamerica.com.
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receiving this email because you either own Cash Register Express or you have
contacted PC America and requested information about Cash Register Express. If
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