Restaurant Startup & Growth
Retail Sales Show Steep Drop
The Retail Cycle
Do Restaurant Workers Gain Weight?
Cornell University School of Hotel Administration Reports
We Mean Business (Jazyhair Salon)
Contacting pcAmerica
Restaurant Startup & Growth
If
you own or manage any type of food establishment, you should be
subscribing to Restaurant Startup & Growth and/or go to the
magazine website at least once per week.
The website is free. Go to:
http://www.restaurantowner.com/
The magazine is $39.95 per year (and worth every penny). You can get
a free issue at the above website.
The weekly Profit Tip of the Week is also FREE, very helpful,
and can be emailed to you weekly by providing your email address at
the above website.
Read articles about how to emulate successful franchisors, how to
keep your employees, how to handle a bad restaurant review,
restaurant mapping, menu makeovers, building employee morale, and
setting up your bar area. Download templates including a training
manual, and help in analyzing your weekly cash flow.
It’s a great magazine for every restaurant owner. If you know of a
similar website or magazine for general retail owners, write to me
at:
hgosman@optonline.net.
Retail Sales Show Steep Drop
The news is not particularly good.
Shopper traffic is down by 9.3% (September of this year compared to
September of last year). Sales dropped 1.2% in September (compared
to last year). Retail sales for October appear to be down 2.7%.
The biggest loser is auto sales which is down 4.2%. Both clothing
and furniture sales are down by 2.3%.
On the positive side, convenience store sales with gas stations are
way up mainly due to the price of gas. Given that gas prices have
dropped drastically in the past month, retail stores are hopeful
that gas savings will flow into other types of retail business.
Annualized, and based on the past 3 months, retail sales are down by
8.7%.
It’s not all doom and gloom. All of the local retailers and
restaurants that I have visited this month have had sales that are
equal to or better than their sales last year. Most of these
retailers are using Cash Register Express or Restaurant
Pro Express. I will admit that it is not necessarily our
pcAmerica software that is helping sales. These are retail
stores owned by highly positive entrepreneurs who spend a good part
of their day figuring out how to better market their retail
establishments, motivate more customers to buy by changing the way
they do business in these hard times, and by treating each of their
customers as royalty.
5% to 10% of all retail stores will close as a result of our
recession. Many of the remaining stores will thrive by overcoming
the slump and getting the sales missed by those stores that are
closing.
The Retail Cycle
Yes, we are probably in a recession, but it is not as bad as it
sounds.
Let me give you two examples. The auto industry is really slumping.
When people don’t have money (or have less money), they keep their
cars an extra year to two. At some point, people will start to buy
cars again and the auto industry will flourish.
In the past few years, many people have been enticed to buy new cars
due to some great incentives and low interest rates. So many people
have newer cars that sales naturally had to decrease. Add to that
the tightening of money, high gas prices, and the industry has been
temporarily paralyzed.
In two years or so, people will need to replace their older cars.
The clothing industry is in a slump. People are only spending on
necessities. Eventually people will need clothes and the cycle will
reverse.
Do Restaurant Workers Gain Weight?
CareerBuilder.com says that retail, leisure and hospitality workers
have the lowest percentage of employees who gain weight at their
job.
53% of financial service employees and 52% of government workers say
they gained weight at their present position. Hospitality workers
had the lowest percentage of weight gains in their present roles.
Cornell University School of Hotel Administration Reports
Many interesting and free reports that you can read on the FREE
website including A Consumer’s View of Restaurant Reservation
Policies and Exploring Consumer Reactions to Tipping
Guidelines; Implications for Service Quality (in short, tipping
guidelines reduce tips for the best servers).
See summaries and more information about the reports at:
http://www.hotelschool.cornell.edu/research/chr/pubs/reports/2008.html

We Mean Business
I urge all newsletter readers, retail store owners and employees,
and restaurant owners and employees to watch We Mean Business
on A&E beginning every Saturday at 10 AM. It’s fun to watch and
helpful.
Episode #6.
With a glut of upscale salons in the Los Angeles area, the stylists
at Jazyhair needed to do something special to stand out from the
competition. The salon was known for its dedication to client
satisfaction. Yet, it was getting buried under $125K of debt.
Although the struggling salon had excellent stylists, the business
was being severely limited by its less-than-posh interior. The
customer waiting area was uninspiring; the stylist portfolios were
unwieldy to review; and even the checkout experience felt incredibly
clunky. To attract an exclusive clientele, the salon needed to get
brought into this century — and fast.
If you missed any episodes, you can watch entire episodes online at:
http://www.aetv.com/
Look under Shows (you will have to click on more to see the
entire list). Select We Mean Business. Select Watch Full
Episodes Online!
See complete summaries and more We Mean Business online videos on
the Dell website at:
http://www.dellmeansbusiness.com/
The show is sponsored by Dell, and pcAmerica and Dell do have a
business relationship.
pcAmerica
will be featured as the P.O.S. software provider in 2 of the weekly
episodes.
Back